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2020年11月22日 12:19 PM #2167
Sushi Made Easy
by Kumfoo Wong
- Author: Kumfoo Wong
- Release date: June 30, 2001
- ISBN: 9781859744369 (1859744362)
- Language: english
- Format: paperback, 80 pages
- Genres: cookbooks, cooking, food, reference
- Publisher: New Holland
About The Book
Preparing sushi is more than mere cooking — it’s an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography — which show in detail how to create each perfect piece of sushi — seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful atmosphere.
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